Title: Queso Chicken Soup
Yield: 1 batch
Category: Soup
Cuisine: American
Source: Kc Kathy Cerney
Original Page from FacebookIngredients
- 1 can of chicken - 12.5 oz
- 1 can of Rotel
- 1 box of Mexican Velveeta- 32oz
- 1 Family Size Cream of Chicken Soup - 23 oz
- 1 Quart Half&Half
Instructions
Pour all ingredients in a pot
Heat on Med/Low
STIR OFTEN (will stick and burn on bottom)
Garnish with tortilla chips